gluten free apple crisp with oats
1 12 cups gluten-free quick-cooking rolled oats. Making scratch-made apple crisp is easier than you think with this easy recipe.
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Chunks of apple get tossed with cinnamon sugar and a little flour to help create the right texture then topped with a simple streusel mixture.
. I added warm fall spices like cinnamon and nutmeg pure maple syrup a diced honeycrisp apple and a handful of toasted walnuts and dried cranberries. Todays recipe is inspired by apple pie. Heres how to make it.
It truly is like apple pie in. I omitted the honey and added more brown sugar and butter. 12 cup shredded unsweetened dried coconut.
Whole grain oats are the first ingredient and a drizzle of real honey and natural almond flavor creates un-bee-lievably delicious taste. Oatmeal Date Apple Crisp Recipe. 1 cup chopped pecans.
Preheat the oven to 400 degrees F. In anticipation of many questions to come this recipe and process was developed using my gfJules Gluten Free All Purpose Flour because it works I can rely on it every time its easy and it doesnt taste funky or have any grit to it. Gluten Free Sourdough with oil brushed on before baking no extra gfJules Flour dusted on top.
50 calories per serving. The gluten free cereal contains no high fructose corn syrup and provides 12 essential vitamins and minerals. 8 tablespoons maple syrup divided 2 tablespoons extra-virgin olive oil see Chefs Note plus more as needed.
Made with the delicious goodness of whole grain brown rice and baked to crispy perfection. As flour-less Apple crisps go this was very good. I love the way the creamy oats and yogurt contrast with the crisp apples crunchy walnuts and chewy sweet cranberries.
Check out our recipes page for inspiration. Other apple crisp recipes Ive made had other stuff in the filling water apple juice more sugar etc so I was a bit uncertain about the total simplicity of this one but it was great. I didnt find the filling dry or anything though more liquidy would have been fine too.
Simply bake until golden on top and bubbly inside. My Mother-in-law with Celiacs disease was able to enjoy it made with gluten free oats and on a gluten-free scale would give this five stars. 9g of whole grain.
Its a perfect recipe for new and experienced bakers alike and a delicious way to celebrate fall. Or even make one into a meal. With tons of great flavors and 60 calories or less per cake theres one perfect for every snacking occasion.
A great heart healthy cereal for adults the little toasted Os also make great snacks for toddlers. If you try this recipe with another gluten free flour or. I did think 6 apples was kind of a lot for the pan size called for but I used Gala apples which are on the big side.
1 teaspoon ground cinnamon.
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